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Portugal is a hub of global cuisine: with influences from its European neighbours and flavours taken from other parts of the world. On your next luxury holiday in Portugal, discover the best food with our guide to the Michelin-star restaurants in Portugal.
Whether you're in search of the best beach bar in Comporta or the best fine dining experience in Portugal's Michelin-star restaurants, we've got you covered.
If you're looking further afield as well, see our list of Michelin-star restaurants in Europe.
How many Michelin-star restaurants are in Portugal?
Portugal's fine-dining scene has come into its own, with award winning Michelin Star chefs from across the world looking to join the ranks of some of the country's most-extolled kitchens. There are 28 Michelin-starred restaurants in Portugal, with 21 of them having 1 star and 7 boasting 2 stars.
List of Michelin-star restaurants in Portugal
- G Pousada*
- A Cozinha*
- Largo do Paço*
- Antiqvvm*
- Pedro Lemos*
- Mesa de Lemos*
- Fifty Seconds*
- Eleven*
- EPUR*
- 100 Maneiras*
- Loco*
- Eneko Lisboa*
- Feitoria*
- Midori*
- Lab by Sergi Arola*
- Fortaleza do Guincho*
- Vistas Rui Silvestre*
- Gusto*
- Bon Bon*
- Vista*
- William*
- Casa de Chá da Boa Nova**
- The Yeatman**
- Belcanto**
- Alma**
- Vila Joya**
- Ocean**
- Il Gallo d'Oro**
Discover these 1-Michelin-star restaurants in Portugal
G Pousada
The tasting menu of G Pousada shines a light on the rich produce of the Trás-os-Montes region. Both the restaurant and the terrace boast sweeping views over the city of Bragança and its castle.
Michelin recommends
- Carabinero and corn
- Deer with wild mushrooms
- Chestnut and dark chocolate
Information
Estrada de Turismo, Bragança, 5300-271, Portugal
+351 273 331 493
gpousada.com
A Cozinha
Traditional dishes are lifted into modernity through playful touches of texture and a fine balance of flavours, where each ingredient has its share of the limelight. This unpretentious restaurant is tucked into the folds of this quaint mediaeval town, welcoming all to dine at its tables.
Michelin recommends
- Mackerel and tomato
- Minho veal and cauliflower
- Hazelnut and chocolate
Information
Largo do Serralho 4, Guimaraes, 4800-472, Portugal
+351 253 534 022
restauranteacozinha.pt
Largo do Paço
In the refined setting of an aristocratic house, Chef Vitor Matos pays homage to traditional Portuguese dishes through his set menu. Each plate is full of the artistic flair of a creative and ambitious chef.
Michelin recommends
- Algarve shrimp, Thai curry, saffron, black garlic
- Cherne, you know, chorizo barley and iodized sauce
- Passion fruit, yuzu, fresh coconut, and ginger
Information
Largo do Paço 6, Amarante, 4600-017, Portugal
+351 255 410 830
casadacalcada.com
Antiqvvm
Located in the green heart of Porto, this restaurant offers a wonderful fine-dining experience with views of nature and the River Douro. The season's flavours are brought together in harmonious ways, each jostling for position but giving way to the next with seamlessness.
And if you like the views, see our exclusive guide to visiting the Douro Valley for all the best addresses and attractions in the area.
Michelin recommends
- Algarve prawns, bacon fat, peas, pantorra, and fennel
- Coast mullet, sea urchin, codium, and cauliflower
- Madeira banana and coffee
Information
Rua de Entre Quintas 220, Porto, 4050-240, Portugal
+351 22 600 0445
antiqvvm.pt
Pedro Lemos
Beyond the understated stone facade of Pedro Lemos, you will find a kitchen that explores the region's amalgamation of flavours through ever-changing and considered tasting menus.
Michelin recommends
- Duck foie gras, gingerbread, and pear
- Tuna, mushrooms, and dashi
- Banana, lavender, and barbeque pearls
Information
Rua do Padre Luis Cabral 974, Foz do Douro, 4150-459, Portugal
+351 22 011 5986
pedrolemos.net
Mesa de Lemos
Mesa de Lemos is a modern structure that melds into the bucolic setting of vines and lavender. Chef Diogo Rocha produces fresh, contemporary cuisine that traverses the globe. Paired with ambrosial wines and set against a stunning backdrop, this is one of our favourite Michelin-star restaurants Portugal has to offer.
Michelin recommends
- From Iceland: the cod
- From Viseu: the hazelnuts
- From Our Garden: the fruit
Information
Quinta de Lemos, Passos de Silgueiros, 3500-541, Portugal
+351 961 158 503
mesadelemos.com
Fifty Seconds
From the heights of the Vasco de Gama tower, you will feel like you're dining on a cloud. Spanish Chef Martin Berasategui promises gustatory pleasure in a sleek setting.
Michelin recommends
- Vegetable, herb and petal salad, sprouts with lettuce puree and king crab
- Milk lamb with parmesan whey, wild mushrooms, and smoked eggplant puree
- Caramelised toast and coffee ice cream
Information
Cais das Naus, Lisbon, 1990-173, Portugal
+351 21 152 5380
fiftysecondsexperience.com
Eleven
Eleven is inimitably elegant and light with views spilling down to the gardens of Amália Rodgrigues. Equally bright and attractive cuisine is whisked from the kitchen to your table with a flourishing finish.
Michelin recommends
- Duck foie gras, ewe plum and soy
- Lobster with sea potatoes and caviar
- My version of the custard tart with its spout
Information
Rua Marquês de Fronteira, Lisbon, 1070-051, Portugal
+351 21 386 2211
restauranteleven.com
EPUR
EPUR is filled with thrills, as French Chef Vincent Farges guides you through his single surprise menu. Each experience in EPUR is different, so stay on your toes. While the menu is everchanging, keep an eye out for the following spectacular dishes.
Michelin recommends
- Carabineiro, combava, manga
- Fish of the day, broccoli, shellfish, with a vinegar sauce
- Chocolate, raspberry, and lemon verbena
Information
Largo of the National Academy of Fine Arts 14, Lisbon, 1200-005, Portugal
+351 21 346 0519
epur.pt
100 Maneiras
Bosnian Chef Ljubomir Stanisic's cuisine is a personal adventure, with influences from his birth country and his adopted country making their way onto his menu in 100 inventive ways.
Michelin recommends
- Orient express: chalota pickle, baba ganoush, and papadum
- The Last Supper: cow's head, horseradish, kupus and somun bread
- Stone, paper, or scissors: fermented garlic, white chocolate, and passion fruit
Information
Rua do Teixeira 39, Lisbon, 1200-459, Portugal
+351 910 918 181
100maneiras.com
Loco
With its open kitchen and single dining room, Loco makes each guest feel part of the fine-tuned process of turning local ingredients into Michelin-starred plates.
Michelin recommends
- Corn tart, grilled chicken hearts, and chicken liver foam
- Roosterfish confit in butter, courgettes marinated in vinaigrette, bergamot naje, and "caviar" from its roe
- Tomato jam and strawberries macerated in vanilla oil, tougarashi, toasted oat kakigori, strawberry and red chilli reduction, with caramelised oat flakes
Information
Rua dos Navegantes 53 B, Lisbon, 1200-731, Portugal
+351 21 395 1861
loco.pt
Eneko Lisboa
With two dining rooms, Eneko Lisboa pays tribute to Basque cuisine, and showcases the skills of Spanish Chef Eneko Atxa, whose other restaurant near Bilbao boasts three stars.
Michelin recommends
- Roasted and peeled lobster, sauce, coffee butter, and red onion from Zalla
- Oxtail in bread crust, vegetable broth, and Idiazabal bonbons
- Avocado and mango
Information
Rua Maria Luisa Holstein 13, Lisbon, 1300-388, Portugal
+351 912 411 863
enekoatxalisboa.com
Feitoria
Feitoria showcases a culinary praise of the sea, with fish and ingredients from local producers gracing each dish. Feitoria is one of the more creative and stylish Michelin-star restaurants Portugal has to offer.
Michelin recommends
- Lobster, moamba de gingube, and onion
- Red mullet, burnt salmon rice, and shellfish
- Alcobaça apple, yogurt, honey, and nuts
Information
Bom Sucesso Dock, Lisbon, 1400-038, Portugal
+351 21 040 0208
restaurantefeitoria.com
Midori
Midori melds together the Portuguese influences of the sea, France, and Spain with a Japanese spirit. Local fish and flavours are fused into lip-smacking Japanese dishes.
Michelin recommends
- Cod and coriander miso soup
- Tongue stuffed with miso and shiso spread
- Abbot prisco pudding with katsuobushi and fresh herb slush
Information
Estrada da Lagoa Azul, Sintra, 2714-511, Portugal
+351 21 924 9011
penhalonga.com
Lab by Sergi Arola
Sergi Arola, the celebrity Spanish chef, channels both art and science in his carefully executed cuisine, where textures are bound to intrigue. The floor-to-ceiling views of the golf course are the proverbial cherry on the cake at Lab.
Michelin recommends
- Quinta de Penha Longa, cured yolk, caviar and hay
- Pollo y bogavante, country chicken stew, blue lobster and vegetables
- Sintra's Mountain
Information
Estrada da Lagoa Azul, Sintra, 2714-511, Portugal
+351 21 924 9011
labbysergiarola.com
Fortaleza do Guincho
New life is given to traditional Portuguese favourites in Fortaleza do Guincho. This fortress-like restaurant boasts sweeping vistas over the sea. The wine list is extensive.
Michelin recommends
- Carabineiro, algarve, agrión and citrinos
- Fishhook sea bass, cabbage and Portuguese-style stew broth
- São Jorge cheese pudding and plums
Information
Guincho Beach, Guincho Beach, 2750-642, Portugal
+351 21 487 0491
fortalezadoguincho.com
Vistas Rui Silvestre
Chef Rui Silvestre invites his guests to savour his sophisticated and delicate food that is made accessible to all. The terrace is a must during the summer.
Michelin recommends
- Blue lobster, tomato marmalade, celery, and imperial caviar
- Roasted mullet, onion, crayfish, and harissa compote
- Chocolate Guanaja 70%, coffee, and yuba
Information
Site of Pocinho, Vila Nova de Cacela, 8900-907, Portugal
+351 281 950 950
vistasruisilvestre.com
Gusto
With Chef Heinz Beck at the helm, Gusto manages to write new lyrics to the never-ending ode to the fruits of the sea. Even the most seasoned foodies will be given pause for thought.
Michelin recommends
- Foie gras tureen with peas, lemon and mint gel
- Pigeon on roasted onion puree, red fruits and basil
- Ricotta and pistachio
Information
Road from Vale do Lobo to Quinta do Lago, Almancil, 8135-106, Portugal
+351 289 350 700
conradalgarve.com
Bon Bon
Proud of the flavours of the Algarve, the chef seeks to find new and innovative ways to showcase his much-loved region's cuisine. The result is imaginatively presented food that captures the best of southern Portuguese cuisine.
Michelin recommends
- Carabineiro cauldron
- Sole, Cauliflower, Piglet Belly
- Cherry
Information
Estrada de Sesmarias, Lagoa, 8400-525, Portugal
+351 282 341 496
bonbon.pt
Vista
Teetering on the edge of the Atlantic, Vista's bright and airy interior and spacious terrace gaze out over the sea. Here, fish and seafood take centre stage in a delightful gustatory performance.
Michelin recommends
- Mackerel, green olives, pepper
- Carabineiro, organic tomatoes, chamomile
- Almond, Monchique honey, spices
Information
Avenida Tomás Cabreira, Portimao, 8500-802, Portugal
+351 282 460 280
vistarestaurante.com
William
On the island region of Madeira, William is an elegant and intimate restaurant in a breathtaking setting. Local products take the form of traditional European recipes with a contemporary twist.
Michelin recommends
- Foie gras stuffed with Bual, banana chutney, truffle, honey cake crumble
- Lamb duo with beluga herb and lentils crust
- Banana, coconut and arboreal tomato
Information
Estrada Monumental 139, Funchal, 9000-098, Portugal
+351 291 717 171
belmond.com
2-Michelin-star restaurants in Portugal
Casa de Chá da Boa Nova
Casa de Cháda Boa Nova is a seaside paradise, perched on the rocks that are lapped against by the Atlantic. In the unpretentious setting, local cuisine is presented to guests with passion and creativity.
Michelin recommends
- Oyster and tuna
- Squid Chanel
- Late harvest
Information
Avenida da Liberdade, Leça da Palmeira, 4450-705, Portugal
+351 22 994 0066
casadechadaboanova.pt
The Yeatman
The Yeatman flows with the bounty of each season, crafting mesmeric tasting menus with the changing produce available. The wine cellar is one of the finest in the whole of Portugal.
Michelin recommends
- Stripe, brood, couscous and pita
- Piglet, potato, lettuce and white garlic
- Soft Gaia eggs and chocolate tripe
Information
Rua do Choupelo, Vila Nova de Gaia, 4400-088, Portugal
+351 22 013 3100
theyeatman.com
Belcanto
Beneath the high-vaulted ceilings of an old convent in Lisbon, you will drift into a daze at the hands of one of the best fine-dining experiences in Portugal. Turn this into a visual spectacle as well as gustatory by opting for a seat at the chef's table.
Michelin recommends
- Blue lobster curry with double chin and cod samosas, apple, coriander and basil sprouts
- Sea bass with avocado, salsify, razor clam and dashi
- Egg and lemon candy
Information
Rua Serpa Pinto 10, Lisbon, 1200-410, Portugal
+351 21 342 0607
belcanto.pt
Alma
Local, international, and Mediterranean cuisine takes pride of place on this ever-changing and diverse menu. The warm glow of the interior has an allure that makes each dish feel like an entirely personal encounter.
Michelin recommends
- Sauteed foie gras, apple, granola, beets, coffee
- Confit suckling pig, greens, sour onion, peppers jus
- Chocolate and salted caramel bomb
Information
Rua Anchieta 15, Lisbon, 1200-023, Portugal
+351 21 347 0650
almalisboa.pt
Vila Joya
Chef Dieter Koschina's perfectionism does nothing to detract from the natural ease that shines through in each dish. Modernity is bestowed upon classical dishes of Central Europe in intriguing and beguiling ways.
Michelin recommends
- Atlantic lobster, finger lime, passion fruit
- Red mullet, potato vinaigrette, imperial caviar
- Laranja, chocolate, yuzu
Information
Estrada da Galé, Albufeira, 8200-416, Portugal
+351 289 591 795
vilajoya.com
Ocean
Vibrant dishes bursting with textures and colour, along with the blue and bleached interior, capture the essence of the season's produce, particularly of the ocean. The sweeping views are an unrivalled accompaniment to the exquisite food.
Michelin recommends
- Boiled, Savoy cabbage, imperial caviar, and smoked eel
- limpet rice, sole, São Jorge cheese
- Chocolate from Diogo Vaz's farm, coconut, and caroceiro
Information
Rua Anneliese Pohl, Porches, 8400-450, Portugal
+351 282 310 100
restauranteocean.com
Il Gallo d'Oro
The modern cuisine of Il Gallo d'Oro seeks to maximise the potential of each flavour, and ingredient. This Madeiran restaurant also flaunts fantastic views through the treetops down the Atlantic below.
Michelin recommends
- Island trout, coconut jelly and yuzu pearl
- Organic chicken and vegetables from our garden
- Banana XPTO
Information
Estrada Monumental 147, Funchal, 9004-532, Portugal
+351 291 707 700
portobay.com
With Le Collectionist, you can discover the gastronomy of Portugal at the finest Michelin-star restaurants Portugal boasts.
