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LE CHAMP DES LUNES*
Le Champ des Lunes is a country-house overflowing with charm, and the cuisine also deserves praise. It nicely highlights the rich landscape and fruits of the Luberon.
Its modern dining area speaks of the gastronomic cuisine that gives an updated flare to the classic ingredients and flavours of the region.
Specialty
- Blue Lobster from Brittany roasted in butter, scallions, green peas, verbena and lobster bisque.
- Lamb from Luberon with eggplant miso, spinash, datte and rosemary
- Duck from Les Dombes roasted and smoked with garrigue herbs, girolles, almonds and cherries.
Address: Route de Roquefraîche, 84360 Lauris
Contact: +33 4 13 98 00 00
LA TABLE DE XAVIER MATHIEU*
Happily settled in a lovely family mas, the chef creates recipes that continue to surprise. The cuisine is ever-rich in personality and influenced by the local countryside.
On the heights from Gordes to Joucas, La table de Xavier Mathieu is a gastronomic Mecca that combines experimentation and the French art de vivre.
Specialty:
- Royal Petrossian Caviar, Crustacean Casper, piglets of Mont Ventoux smocked “à la minute”
- Provencals snails, Jerusalem artichoke, girolles pickled.
- Lamb cooked in his herbal sand crust, White beans and thyme juice
Address : Route de Murs, 84220 Joucas
Contact : +33 4 90 05 78 83
LES BORIES*
This remote and idylling setting of Les Bories opens wide onto a breathtaking view of a classic Provence holiday. Enjoy the delicate flavours, balanced textures and well - matched culinary combinations that the chef of Les Bories has mastered.
Specialty:
- Oysters, seaweed cream, seawater granita and passion
- Lamb from Provence, candied eggplant, artichoke mousseline and green olives
- Tonka bean chocolate cream, milk chocolate ganache and almond milk ice cream
Address : Route de L'Abbaye-De-Sénanque, 84220 Gordes
Contact : +33 4 90 72 00 51
AUBERGE LA FENIÈRE*
Auberge La Feniere sits in a green park facing the Grand Luberon, with fine cuisine created by a "queen" of flavors, Reine Sammut, and her daughter Nadia. The duo turned towards a completely gluten-free cuisine, with handpicked flours and a menu centred on Mediterranean olive oils.
We are committed to good, clean and fair food.
— Reine and Nadia Sammut
Specialty
- Chickpea sourdough pancake, multicolored candied tomatoes and garden herbs
- Pig Mangalica d'Oppède, stuffed vegetables and rice chips from Camargue
- Paris-lourmarin - the restaurant's specialty dessert
Address : 1680 Route de Lourmarin, 84160 Cadenet
Contact : +33 4 90 68 11 79
LE MAS BOTTERO*
Happy to have returned to the South of France, the head chef transforms the products of the surroundings to find a balance between Provence and the Mediterranean.
The cuisine stays faithful to the seasons and to the land while being set in a modern and refined interior.
Specialty
- Vegetable tartlet and goat cheese curd with garden herbs
- Grilled back of lamb, aubergine cannelloni and sweet peppers
- Figs and kaffir lime in a calisson
Address : 2340 Route d'Aix-en-Provence, 13760 Saint-Cannat
Contact : +33 4 42 67 19 18
LA PETITE MAISON DE CUCURON*
Once upon a time there was a little yellow house imbued with Provençal bourgeois charm, in which an excellent cordon bleu chef elevated the products of the market.
At La Petite Maison de Cucuron, everyone returns as often as they can to taste the fine classic cuisine. The seasonal themed menus are centred around truffles and game, and are a perfect complement to idyllic luxury travel in Provence.
Specialty
- Thin crispy button mushroom tart, cream cheese and truffle
- Hare a la royale
- Shortbread tart and meringue with wild blueberries, cottage cheese ice cream
Address : Place De L'Étang, 84160 Cucuron
Contact : +33 4 90 68 21 99
LA CLOSERIE*
This Closerie is a hymn to Provence as the chef creates plates that are rich in flavours with the freshest products accompanied by excellent wines from the South of France.
Specialty
- Blue lobster salad and green beans
- Provence lamb, local vegetables cooked in juice and sweet onion soubise
- Pain perdu with brown sugar and glazed orange blossom sabayon
Address : Boulevard des Platanaes 84240 Ansouis
Contact : + 33 4 90 09 90 54
WHERE TO STAY IN LUBERON
With Le Collectionist, renting luxury Luberon villas has never been easier.
Whether you prefer homes by the seaside, traditional Provençal homes, or homes for families, the choices are endless for your next luxury holiday destination. Explore our collection to discover other luxury houses for rent in Luberon.
