Behind the stove, Aurélien has his favorite treasures that he particularly enjoys working with. First there is the fish, which is obvious in Cap Ferret, but he also likes to highlight other products - less noble products which he likes to have his customers (re)discover.
As an adventurer at heart, Aurélien has long wanted to open a food truck to share his imaginative cuisine, everywhere, in total freedom and according to his own desires. Eventually, he found this freedom as a home chef with us. From villa to villa, from client to client, he now has free rein with his imagination to serve his guests a plate in his image. For Aurélien Mallia, cooking is a coming-together, as he always invites his guests to participate in the development of menus and the selection of products that will end up on their plates.
Aurélien Mallia is an expert in his region for renowned restaurants or local spots. During your meal, do not hesitate to ask him for his favourite places, as he will gladly share them with you. But in the meantime, discover some addresses he has already divulged to us ...
With Le Collectionist , spend an exceptional moment in Cap Ferret, at the table of chef Aurélien Mallia. Explore our collection of luxury villas in Cap Ferret and let yourself be carried away by a round of flavors.
Join our concierge in this corner of paradise, and discover our most beautiful houses, our unique services and our portfolio of things to do in St Tropez.
Follow our conciergerie for a trip of a lifetime to the sacred little sister of Mykonos - Delos, Greece