| FR
A native of Cap Ferret, Aurélien Malia has lived and worked all over the world. Now brings his unique experiences back to France through his dishes. His food is inspired by local and seasonal ingredients that can be found near the Atlantic Ocean. Coming from a family of restauranteurs, cooking is in his blood. Here is his guide to the best restaurants on the near the sandy beaches of Cap Ferret.
Aurélien’s Favourite Restaurants on the Atlantic Coast:
Restaurant le Jardin
Near Arcachon Bay, Restaurant le Jardin strives to create authentic, homemade cooking for its patrons. They pride themselves on the local produce that goes into every dish. Whether you are vegetarian or a meat lover, their menu will satisfy you.They have a large selection of wines both regional and international, as well as a sommelier to help you choose the perfect bottle of white wine to go with your fresh fish.
Bistro 50
Near the western side of La Hume beach, Bistro 50 is a quaint space, with a clean, contemporary interior and rustic terrace for outdoor dining. The chef strives to prepare each unique dish with fresh, local ingredients inspired by the season. If you need a little adventure after you eat, head to the southern side of the peninsula to see the lush pine forests.
La Salie Sud
Steps from La Salie Beach, La Salie Sud is crafted to provide a familial ambience for your friends and family. Its chic, bohemian atmosphere is the perfect place to gather family and friends for a relaxed evening.
Sit inside, or enjoy the patio. While you wait for your food, play a match on the pétanque court! After your meal, take a stroll to explore all of the Atlantic beaches Cap Ferret has to offer, or if you've had your fill of beaches, head south of Arcachon to see Dune du Pilat, the largest sand dune in Europe!
