25 avenue Montaigne, Paris, 75008, France
+33 1 53 67 65 00
This restaurant, guided by Christian Le Squer, intrigues with pirouettes of flashiness and deliberately delicate minutiae. The high ceilinged room, with intricate cornice lining the walls, is an excellent setting in which to enjoy the creative menus of Le Cinq.
31 avenue George-V, Paris, 75008, France
+33 1 49 52 71 54
While simplicity governs the interior of the restaurant, the cuisine is anything but. Bursting flavours come together under the incisive gaze of chef Pierre Gagnaire to create a unified whole that pleases the senses.
6 rue Balzac, Paris, 75008, France
+33 1 58 36 12 50
Modernity and tradition are fused in both the setting and the food produced in Frédéric Anton's kitchen. Located in the Bois de Boulogne, Le Pré Catelan curates a menu that expertly draws from a number of traditions.
Route de Suresnes - Bois de Boulogne, Paris, 75016, France
+33 1 44 14 41 14
This restaurant offers unending creativity, where discreteness offers a new experience with each mouthful. Chef Arnaud Lallement is a stickler for attractiveness in presentation.
40 avenue Paul-Vaillant-Couturier, à Tinqueux, Reims, 51430, France
+33 3 26 84 64 64
Maison Lameloise is truly deserved for all three of its stars, as Éric Pras continues to entice guests with his innovative menu.
36 place d'Armes, Chagny, 71150, France
+33 3 85 87 65 65
Tucked away in the Ouches Estate, Chef Michel and his son breathe life into wholesome ingredients and local produce. With a respect for tradition, but aspirations for blazing their own trail, you will undoubtedly be ushered into new experiences in this restaurant.
728 route de Villerest, Ouches, 42155, France
+33 4 77 71 66 97
Georges Blanc, following in the footsteps of his grandmother and those before him, doffs his cap to the heritage of French cuisine whilst still going off piste in the most adventurous and exciting ways.
Place du Marché, Vonnas, 01540, France
+33 4 74 50 90 90
In keeping with the geography, Le Clos des Sens imagines a variety of dishes comprised of organic fish from the region's lakes. Laurent Petit brings that imagination to life with flair and finesse.
13 rue Jean-Mermoz - in Annecy-le-Vieux, Annecy, 74940, France
+33 4 50 23 07 90
Driven by inventiveness, this contemporary restaurant with Yannick Alléno at the helm receives plaudits for its technicality and adventurousness. The sauces, which bind each dish, deserve special credit.
Le Jardin Alpin, Courchevel 1850, Courchevel, 73120, France
+33 4 79 00 50 50
Every dish presented by Cristopher Coutanceau has come from a place of fundamental appreciation for the ocean, the ingredients and the generous gifts of the seasons. The young chef's minimalistic style feels timeless.
Plage de la Concurrence, La Rochelle, 17000, France
+33 5 46 41 48 19
Mother nature is master in this fine-dining establishment: the sunken building boast glorious views over the rolling hills, and the light seems to change with the seasons, as does the menu. The Marcons' respect for nature is embodied in the flavourful dishes that emerge from their kitchen.
Larsiallas, Saint-Bonnet-le-Froid, 43290, France
+33 4 71 59 93 72
In this inimitably cosy Alpine setting, Chef Emmanuel Renaut constructs dish after dish that is inherently entwined with nature, but bears a unique signature, whether it be a flavour, a fusion, or a daring to try something new.
1775 route du Leutaz, Le Leutaz, Megève, 74120, France
+33 4 50 21 49 99
The PIC family history has a wise and experienced finger in the pie of French cuisine. This longstanding institution is worth its three stars not for its past contributions, but for its continued ability to construct near perfection with each dish.
285 avenue Victor-Hugo, Valence, 26000, France
+33 4 75 44 15 32
Each dish sings hearty odes to the Savoie region and French cuisine in general. Everything is performed with honest resolve, which makes this cabin-like Savoyard experience feel that much more intimate.
Hameau de Saint-Marcel, Saint-Martin-de-Belleville, 73440, France
+33 4 79 08 96 77
Beyond the effortlessly beautiful setting, the cuisine gifts guests of L'Oustau de Baumanière with tales of Provençal heritage, where local produce is centre stage. The restaurant is also the holder of a Michelin green star for its focus on sustainability.
Mas de Baumanière, Les Baux-de-Provence, 13520, France
+33 4 90 54 33 07
Michel Guérard's reputation does nothing to inhibit his drive to create a light and intricate menu sprinkled with genius.
Place de l'Impératrice, Eugenie-les-Bains, 40320, France
+33 5 58 05 06 07
This sophisticated, but unpretentious restaurant is filled with the surprises that Chef Gilles Goujons has perfected.
5 avenue Saint-Victor, Fontjoncouse, 11360, France
+33 4 68 44 07 37
Gérald Passédat's vernacular is the Mediterranean and his garden, with intonations from his worldly experience. This restaurant's take on classic Mediterranean dishes will leave your mouth helplessly watering.
Anse de Maldormé, Marseille, 13007, France
+33 4 91 59 25 92
The chef spins his personal history into the complexity of each dish, with Mediterranean overtones underpinned by currents of Africa. Alexandre Mazzia serves up excellent fish and fresh vegetables with ingredients of the sea.
9 rue François-Rocca, Marseille, 13008, France
+33 4 91 24 83 63
The ambience feels like a grand party thrown in a wealthy friend's Mediterranean garden. The standard of the food, however, will quickly dispel any suspicions of party catering. Each detail is very particularly and intricately brought together to make a harmonious whole.
3001 route des Hauts-du-Camp, au Circuit Paul Ricard, Le Castellet, 83330, France
+33 4 94 98 29 69
In the lap of luxury, surrounded by the quintessentially glitzy grandeur of Monte Carlo, Alain Ducasse's Le Louis XV churns out simplicity in its most awe-inspiring form.
Place du Casino, Monte-Carlo, 98000, France
+377 98 06 88 64
Chef Mauro Colagreco pays tribute to the fruits, flowers, and vegetables of his gardens with dishes that hum and smack with pleasure.
30 avenue Aristide-Briand, Menton, 06500, France
+33 4 92 41 86 86
The cuisine flirts with Normandy, while holding the Mediterranean's gaze with reverence. Chef Arnaud Donckele does everything with a sincere love for the art of food.
Plage de la Bouillabaisse, Saint-Tropez, 83990, France
+33 4 94 55 91 00
Visiting these amazing restaurants on your luxury France holidays pairs well with one of our stunning villas. Explore Le Collectionist for the perfect villa from where to discover these luxury holiday destinations of the culinary world.
Corsica has a fascinating history, with its mash-up of cultural influences from Italy, North Africa, and France, that have greatly influenced the cuisine on this unique island. Discover the best of.
The best Michelin star restaurants will guide you through a spectrum of colours and flavours of each region. Discover the indelible joys of food with us.