| FR
Seeking respite from the dazzling sun that hangs over Marseille? Why not stop for a delicious meal at one of the city's many Michelin star restaurants? Founded by the Greeks, it became a centre of trade and seafaring for thousands of years. Today, the ancient fisherman's port lies at the heart of Old Town, so it is clear to see how seafood became such a pillar of cuisine in this luxury holiday destination. If you are looking for a dish that represents the rich cultural heritage of the city, make sure to order a hearty portion of Bouillabaisse. Once referred to as the "poor man's soup," it has gained great acclaim as the culinary emblem of this timeless city.
Whether you're craving fresh seafood, experimental cuisine, or classic French cooking, there will be something to please everyone at one of these luxury restaurants. So, before you finalise your itinerary, be sure to make a reservation at one (or more!) of these culinary delights to your make your stay unforgettable!
Our guide to the best Michelin star restaurants in Marseille:
- Le Petit Nice***
- AM Par Alexandre Mazzia***
- Saisons*
- Alcyone*
- Un Table, au Sud*
- L'Épuisette*
- Signature*
three-star restaurants:
Le Petit Nice
With its beautiful ambience, stunning views, and spectacular food, Le Petit Nice has earned the coveted three-star distinction. Filled with bright light and refreshing decor, you can look out over the gorgeous sea as you enjoy some of the finest food in the south of France! The menu fluctuates to reflect the catch of the day, so you can be sure to enjoy the freshest fruits de mer the Mediterranean has to offer.
We Recommend:
- Sea shell carpaccio with oyster fritters
- Fish and lobster in a saffron broth
- Sweet peaches with saffron
Information:
Anse de Maldormé
13007 Marseille, France
+33 4 91 59 25 92
https://www.passedat.fr
AM Par Alexandre Mazzia
Alexandre Mazzia has earned his three-star status through his mastery of Mediterranean cuisine. His signature dishes feature a masterful use of spices that stayed with him after his time in the Congo. You will taste the passion for his craft in every bite!
We Recommend:
- Trout eggs and wild salmon with sake
- Langoustine with seaweed popcorn and bonito
- Pineapple saffron soufflé with spicy balsamic meringue
Information:
9 Rue François Rocca
13008 Marseilles, France
+33 4 91 24 83 63
https://www.alexandre-mazzia.com/
one-star restaurants:
Saisons
After perfecting his craft as a chef in London and Corsica, Julien Diaz has made his mark on Marseille with his locally sourced ingredients and the earthy, rustic atmosphere of the restaurant. Be sure to partake in a wine tasting with the renowned sommelier, Guillaume Bonneaud!
We Recommend:
- Caramelised tomatoes with basil
- Saffron risotto with saffron oil
- Chocolate mousse with mandarin
Information:
8 Rue Sainte-Victoire
13006 Marseille, France
+33 9 51 89 18 38
https://restaurant-saisons.com/
Alcyone
With stunning views of the Old Port, you can enjoy some of the finest Mediterranean cuisine in the city. The peaceful, cool interior makes it the perfect place to relax and enjoy the symphony of flavours presented in each dish. With a focus on authenticity and local ingredients, this is the perfect place for a true taste of Marseilles.
We Recommend:
- Tomato and shellfish salad
- Guinea fowl with celtuce
- Rhubarb with strawberries and elderflower
Information:
1 Place Daviel
13002 Marseille, France
+33 4 13 42 43 43
https://marseille.intercontinental.com/alcyone/
Un Table, au Sud
Chef Ludovic Turc understands that Marseille is a melting pot of flavours from Provence and the Mediterranean, so this is how he approaches the construction of his dishes. While he loves to use local ingredients, he is not afraid to experiment with flavours from around the world. From pomegranates from Jerusalem to spicy Bao from Bangkok, you never know what new creations await you!
We Recommend:
- Provençal heirloom tomatoes
- Stone bass with parsley and asparagus
- Strawberry pavlova with rhubarb, watermelon and vanilla
Information:
2 Quai du Port
13002 Marseille, France
+33 4 91 90 63 53
https://www.unetableausud.com/
L'Épuisette
After working at some of the best restaurants across France, chef Guillaume Sourrieu has been settled in Marseille for over twenty years. He draws on his experiences from past restaurants, as well as his travels to inspire his creative and delicious dishes. With a chef this experienced, the hardest thing will be choosing your dish!
We Recommend:
- Rockfish soup with saffron
- Octopus with melon and peppermint
- Caramelised puff pastry with apple sorbet
Information:
Vallon des Auffes
13007 Marseille, France
+33 4 91 52 17 82
https://www.l-epuisette.fr/
Signature
If you want to taste everything Marseille has to offer, but don't have the time, then Signature is the place for you. Chef Coline Faulquier provides half portions of her dishes so that guests can experience the wide variety of cuisine on the menu. If you can't decide between a savoury meat dish, or a light seafood dinner, you can have the best of both worlds without filling your belly or emptying your wallet!
We Recommend:
- Aubergine cannelloni
- Summer beef cheek with herbs and tomato ravioli
- Viennese biscuit with strawberry mousse
Information:
180 Rue du Rouet
13008 Marseille, France
+33 4 65 85 53 48
https://signaturemarseille.com/
At Le Collectionist, our goal is to ensure that your holiday is tailored exactly to your liking, from arrival to departure, all you need to do is relax! To make your stay unforgettable, choose your dream home from one of our luxury villa rentals in Marseille. Lounge by the pool before heading to one of the best Michelin star restaurants in Marseille. Bon appetite!
