Syros is an island famous for its excellent restaurants, and we have vivid memories of walking through Ermoupolis while snacking on delicious loukoumi, mandolata, and halvadopita (yes, it’s possible we have had them all at the same time).
Must-do: Eat at Mammo Wine & Food Bar
We soon set sail from Syros to the world-renowned Mykonos; also known as the Greek Ibiza. There’s nothing better than to spend days soaking in the duality of idleness and celebration that emanates from the alleys.
Must-do: Have a drink at Alemagou
With vast contrasts, Crete’s 1,046m long coastline rears up to 2,000m high summits. We had visited this island many times but the days spent admiring it from a different perspective reignited our love for this place.
Must-do: Triopetra beach
It was here where we grew our now unbridled appreciation for stunning pebble beaches. One of the island’s most beautiful is Lambi, in the north which is famous for its rare, multi-coloured pebble beaches.
Must-do: Eat at Pleiades restaurant
Corfu has an intoxicating mix of historical monuments, lush hillsides, blue skies, sand and calm, azure waters. We spent our days admiring the olive tree-covered slopes, while revelling in the sea views.
Must-do: Eat at Etrusco
While some see Zakynthos as the distilled version of the Ionian islands, the northern coast boasts some of the area’s most beautiful spots. The Blue Caves definitely lived up to their name and were great for snorkelling.
Must-do: Swim with Loggerhead turtles